Explore Pag Island: Salt Fields, Traditional Cheese & Stunning Beaches

The island of Pag is a unique gem of the Adriatic, famous for its centuries-old salt fields, world-renowned sheep cheese, and breathtaking beaches.

Salt Fields & Museum of Salt

Start your journey at the Salt Museum in Nin, where you’ll discover the fascinating history of salt production that dates back more than 1,500 years. Explore the educational salt trail and learn about traditional harvesting methods still in use today. Each August, the local Salt Festival brings history to life with hands-on experiences and events.

Taste Paški Sir (Pag Cheese)

No visit to Pag is complete without sampling Paški sir, the island’s signature delicacy. Made from the milk of local sheep that graze on aromatic island herbs, this cheese offers a truly unique flavor profile, embodying the gastronomic heritage of the region.

Relax on Pag’s Beaches

After a day of culture and flavors, unwind on one of Pag’s stunning beaches, famous for their white pebbles and crystal clear waters. Whether you prefer sunbathing, swimming, or simply admiring the sea views, Pag’s coastline promises an unforgettable experience.

Location: Ilirska cesta 7, Nin, Croatia


More info: solananin.hr

Opening hours (Salt Museum):

  • Monday: 8:00 – 15:00
  • Tuesday: 8:00 – 15:00
  • Wednesday & Thursday: Closed
  • Friday: 8:00 – 15:00
  • Saturday & Sunday: Closed

Ticket prices:

  • Educational Salt Trail: 10 € per person / 27 € family
  • Salt House: 5 € per person (children 7–12: 3 €, under 7: free)
  • Salt Worker Experience: 50 € per person (adults only)

Accessibility:

Family friendly and suitable for all ages (except the Salt Worker Experience).


Difficulty: Low (easy walking, suitable for most visitors).


Distance from Zadar: Medium